New York Farm Viability Institute Website Press Releases
August 31, 2007
Contact: Rebecca Schuelke, public relations specialist
(315) 453-3823 extension 103
(315) 427-2714
rschuelke@nyfvi.org
NY Center for Dairy Excellence launches informational program at State Fair
The New York Center for Dairy Excellence kicked off a consumer information
campaign and unveiled its new logo on opening day of the New York State Fair in
Syracuse, New York.
New York State Department of Agriculture and Markets Commissioner Patrick Hooker
was on hand for the ceremonial launching of the new organization. The New York
Center for Dairy Excellence was created earlier this year to facilitate the
development of a unified, goal-oriented dairy sector, focused on enhancing dairy
farm profitability and strengthening the industry as a whole.
``New York’s dairy industry remains the economic backbone for the Upstate
economy and I am thrilled that the Center for Dairy Excellence is up and running
to make sure that tradition continues,’’ Commissioner Hooker said.
The Commissioner was joined at the ceremony on Aug. 23 by Assemblyman Bill
Magee, chair of the Assembly Agriculture Committee, and John Lincoln, chair of
the board of directors of the New York Farm Viability Institute.
The NY Center for Dairy Excellence, located in Syracuse, New York, is an
initiative of the NY Farm Viability Institute. Both organizations are funded
through legislative appropriations to the Department of Agriculture and Markets.
Mark Kenville, director of the New York Center for Dairy Excellence, explained
that the Center formed the New York State Dairy Industry Task Force – a group of
agricultural leaders, including farmers, researchers, educators, government
officials, agri-business personnel and others – to develop and implement
strategies to increase farm profits.
“Based on the direction of the Task Force, the Center for Dairy Excellence is
concentrating its efforts in the areas of business and production management,
environmental stewardship, human resources, economic development and
communications and outreach to the general public,” he said.
``The Farm Viability Institute and the Center for Dairy Excellence are committed
to work that moves agriculture forward by keeping farming profitable,’’ said
Lincoln, who is also president of the New York Farm Bureau and operator of
Linholm Dairy in Bloomfield, New York. ``We believe in work that includes
farmers in identifying needs and opportunities for the industry, implementing
projects on the farm, sharing successful techniques with others and evaluating
the success of the project.’’
Among the initial programs advanced by the Center for Dairy Excellence is an
informational campaign aimed at consumers, which details the enormity of the
state’s dairy industry and its impact of the economy. A series of signs located
in the Dairy Products Building and the Dairy Cattle Building, presented
information on the value of the dairy industry to the public.
``These signs are part of the ongoing need to spread the good word of the dairy
industry and all that it provides and does for Upstate New York,’’ said
Commissioner Hooker.
A
new logo for New York Center for Dairy Excellence was unveiled at the New York
State Fair on Opening Day as part of an informational campaign aimed at
consumers, which details the enormity of the state’s dairy industry and its
impact of the economy. Kicking off the campaign were (left to right) John
Lincoln, chair of the board of the New York Farm Viability Institute and
president of New York Farm Bureau; Mark Kenville, director of the New York
Center for Dairy Excellence; Commissioner Patrick Hooker of the New York State
Department of Agriculture and Markets; and Assemblyman Bill Magee, chair of the
Assembly Agriculture Committee.
New York Farm Viability Institute is an independent, farmer-led nonprofit
organization that directs and funds farm-level research to increase profits,
reduce costs and other barriers, create jobs and encourage practical innovation
on the farm. The institute is funded by the New York State Department of
Agriculture and Markets. Visit
www.nyfarmviability.org.